Adande Refrigeration’s Aircell® Sarma open front, integral refrigerated Grab & Go cabinet has won the ‘Packaging & Equipment’ category at the British Sandwich Association’s Sammies Awards 2018. The presentation was made at a gala evening held at the Lancaster London Hotel on 10 May. The award follows the success of the Aircell® Grab & Go cabinet at the Food & Hotel Asia SCI Equipment Award in Singapore and the FCSI UK & Ireland Sustainable Catering Equipment Award 2017.
Adande Refrigeration’s Aircell® Crivat open front, integral refrigerated Grab & Go cabinet has been announced as the Silver winner of the heavy equipment category in the SCI Equipment Awards 2018. The inaugural SCI Equipment Award programme is organised jointly by the Food & Hotel Asia 2018 exhibition and the Foodservice Consultants Society International (Asia Pacific Division). The presentation of the award will be made at a ceremony on 27 April during the exhibition being held in Singapore.
Adande Refrigeration will launch its new refrigerated, open front grab & go cabinet on stand 1449 at Hotelympia, ExCel London, on 5 - 8 March 2018. The Aircell® ‘Sarma’ model will be fully operational on the stand, allowing visitors to gain first-hand experience of its food to go focused features and benefits.
Adande Refrigeration’s parent company, Applied Design & Engineering Limited, has completed a successful field trial of its new integral refrigerated Aircell® ‘Crivat’ Grab & Go cabinet at a UK fine food hall and farm shop. The field trial follows positive results from the testing of a prototype Aircell® display cabinet at Le Pain Quotidien food to go outlet in Soho, London.
Adande Refrigeration’s Aircell open front, integral refrigerated Grab & Go cabinet has been announced as the winner of the FCSI UK & Ireland Sustainable Catering Equipment Award 2017. The presentation of the award was made at a gala dinner on 16 November, during this year’s Catering Equipment Suppliers’ Association (CESA) Annual Conference held at the De Vere Wokefield Estate Hotel, Reading.
High street chain Le Pain Quotidien has said it is pleased with the outcome of a refrigeration trial that could end up saving it thousands of pounds in running costs a year if it chooses to roll it out across multiple sites.
The company, which operates 28 outlets and made sales of £38m last year, installed an integral refrigerated grab-and-go cabinet from Aircell at its Soho to display sandwiches, baguettes, salads and soft drinks.
Refrigeration innovator, Adande, has produced a video showcasing its retailer focused solution for the display of chilled food, Aircell. The short film may be viewed at www.adandeaircell.com. (Visit the Home page link to watch the video now)
CHILLED FOOD RETAILING – IT’S HORSES FOR COURSES
Nigel Bell has travelled the world, held key management roles at global companies and innovation as a private equity consultant. He tells Jim Banks how he is using his vast experience to help fast-growing UK company Adande to revolutionise the refrigeration market
Elizabeth Truss and Peter Aldous at the opening of the Aircell test facility
Liz Truss, the Conservative MP and Secretary of State for Environment, Food and Rural Affairs officially opened the facility at Barley Way in the Suffolk town. Commenting on Aircell and Adande She stated:
- 1 of 2
- next ›